Happy Halloween From Baby Micky!

Tita Karen’s Baked Bangus and Smoked Tinapa

I first tried her fabulous Smoked Tinapa when a good friend gave it as a Christmas present. The fish was so soft and succulent it was almost like eating butter. And if you’re a fan of fish belly…oh wow, this one is just laden with all that tiyan.

Let me tell you this: I definitely loved it more than the inevitable bevy of brownies and sweets that came my way.





There was a little call card on the gift box and I rang her mobile phone to scope out other goodies. Turns out Tita Karen also has the best fresh daing ever. Ask for the jumbo size (bigger than my face, that’s for sure). Sprinkle with lemon juice and loads of minced garlic. Bake for 12-15 minutes and you’re in fish heaven. They also have chicken longganisa that’s perfect for breakfast or a quick light lunch.

I’m now a Tita Karen regular. And I’m being awfully nice to share the number with you. Fish this fresh and flavorful can’t be kept a secret for long. This Christmas skip the sweets and give some love (and fish).

Text you orders at 0921-2418877. Super Enjoy!